• Banner 1
  • Banner 2
  • Banner 3

Welcome to Tin Plate Pizza

At Tin Plate Pizza, nestled in the heart of Breckenridge, we embrace the art of pizza-making with passion and creativity. Our story begins with a commitment to fresh, high-quality ingredients, embodied in our diverse menu that includes artisanal pies like the Fig & Prosciutto and the Pesto Chicken. Our sourdough crust provides a delightful tang, while unique toppings elevate traditional flavors. Diners rave about our friendly service and inviting atmosphere, making every visit special. Whether you’re grabbing takeout after a day on the slopes or dining in, we strive to craft a memorable culinary experience that celebrates the joy of good food.

LOCATIONS

Discovering Tin Plate Pizza: A Hidden Gem in Breckenridge

Nestled in the heart of Breckenridge, Colorado, at 110 S Ridge St, Tin Plate Pizza has emerged as a beloved destination for pizza enthusiasts and casual diners alike. Known for its artisan-style pizzas and thoughtful menu offerings, this cozy eatery embodies both the charm of its mountain town setting and the vibrant culinary scene that attracts visitors year-round.

As you step inside Tin Plate Pizza, you're immediately greeted by a warm and inviting atmosphere, perfect for unwinding after a day of skiing or exploring the beautiful surrounding landscapes. While it’s undoubtedly a hotspot for pizza lovers, the extensive menu also features a variety of delightful appetizers, fresh salads, and unique soups, catering to a range of palates and dietary preferences.

  • Appetizers to Savor: Starting your meal with the Bread & Butter House Bread served with cultured butter and Maldon sea salt is a must. For something heartier, the Meatballs with Bread are a comforting choice.
  • Salads: The Tender Greens Salad bursts with flavor, featuring baby kale, goat cheese, and a luscious caramelized shallot vinaigrette.
  • Soups: The Wild Mushroom Soup offers a soothing, earthy flavor profile that pairs beautifully with any dish.

The star of the show, of course, is the pizza. The crust, made from a special sourdough blend, adds a delightful tanginess that perfectly complements the array of toppings. Guests rave about the Pesto Chicken Pizza—a unique blend of flavors that truly stands out, while the Fig & Prosciutto pizza is celebrated for its exquisite pairing of sweet fig jam and savory prosciutto. Each pizza is crafted with fresh ingredients, ensuring consistent quality and flavor in every bite.

What sets Tin Plate Pizza apart is their attention to detail across the menu. Many diners, including gluten-free guests, commend the restaurant for its commitment to accommodating dietary needs; with special measures taken to prevent cross-contamination during food preparation. This kind of consideration enhances the dining experience and invites everyone to indulge without worry.

Customer Experiences:

  • DJ J. appreciates the vibrant flavors of the pepperoni and fig prosciutto pizzas, echoing the consensus that the dough is a highlight.
  • Karina G. lauds both the food and stellar service, highlighting the beet salad and cucumber jalapeño margarita.
  • David W. notes the expanding menu and ever-reliable quality, recognizing Tin Plate as a must-visit for both regulars and newcomers.

While the ambiance is lively, do keep in mind their no-reservation policy: arriving early is recommended to secure your spot at this popular eatery. Whether you opt for a full sit-down meal or a quick takeout to enjoy back at your accommodation, Tin Plate Pizza promises a feast of flavors that will leave a lasting impression.

Overall, if you find yourself in Breckenridge, make sure to stop by Tin Plate Pizza and experience the extraordinary combination of fresh ingredients, artisanal craftsmanship, and friendly service. Each visit guarantees a delightful return to a culinary standard that captures the spirit of the area. You won't just leave full; you'll leave with a smile, already planning your next visit!

START YOUR REVIEW OF Tin Plate Pizza
DJ J.
DJ J.

Nice tiny place. Couldn't get a table so we ordered takeout and came back in about 20 minutes and took it back to our place. The dough had that sourdough tang and was OK. Really enjoyed the pepperoni and the Prosciutto & Fig (sweet Fig Jam & tasty Prosciutto). Also had the Chicken + Pancetta + Ranch which didn't have quite as delicious flavors as the other pizza's.

Karina G.
Karina G.

The food and service is spectacular. The beet salad was amazing and of course the pizza is fantastic. I had the cucumber jalapeño margarita which was perfect combination of refreshing and spice. Totally recommend this place.

Ben L.
Ben L.

Best pizza in Breck! Stopped here for a late lunch after a day on the slope. Don't forget to get a cookie for desert!

David W.
David W.

It is just as good, if not better than ever. The menu has expanded and changed over the past few years, but the pizza & bread remain stars. They have expanded their selection of appetizers, which improved the experience for larger parties. They carry a few more beers and wines than they used to. It was 5 stars for me before and remains the same today. One thing to note, is the "no reservations" policy has expanded, so unless you are a huge party, get there early.

Chrissy S.
Chrissy S.

We came for the lunch special - small salad, 10" pizza and slice of tiramisu for $25. The mushroom pizza was really good - not your typical red sauce pizza. The size of the salad for lunch special was quite petite, but it was perfect. All of the food was flavorful. Staff was friendly and efficient. Outside patio was nice. We will totally stop here again next time we are in town!

Edgar P.
Edgar P.

WOW!!! Perfect on all levels,fantastic fusion of fresh herbs,it is as if it was made fresh for us,it was a carnaval of flavors,my palatine was satisfied. My wife had the Tiramisu is was divine! And Diana our waitress was on point,made our dinner much more enjoyable.

Ryan C.
Ryan C.

We ordered takeout and I got the pesto chicken pizza. It was really tasty and convenient to have for leftovers as a post skiing snack. It was pricey with the 1 pizza + tax coming to ~$27.

Pam J.
Pam J.

Artisan Pizza in Breckenridge. A historic location with friendly service and good food. We enjoyed each item we tried, our meal came out quickly and our server was friendly and knowledgeable offering recommendations that were helpful not pushy. The sourdough crust is excellent. However, I found the pizza a bit bland overall. It's a good option if you're in Breckenridge but I wouldn't go out of my way just to eat here.

Morgan H.
Morgan H.

*CELIAC / GLUTEN FREE REVIEW SUCH AMAZING PIZZA. Cooked in a separate area - I got the meatball starter, sausage pizza and a side of the hot honey; absolutely wonderful texture and flavor. TONS of cool flavors for pizza toppings too, and if that wasn't enough, a GF warm chocolate chip cookie :) Can't reccomend this place enough. They really take celiac seriously.

Emma G.
Emma G.

Yum!! We stopped in on a Friday at lunch time and were sat immediately. We didn't partake in any libations but the bar looked delicious and well stocked. The pizza menu was super unique! We went with a pesto chicken pizza to split as we planned to have snacks as we strolled the town so we didn't want to get too full. We were both plenty full after splitting and the pizza itself was DELICIOUS! It had the classic neapolitan thinness to it and amazing flavor. The chicken was also fresh and delicious tasting. Our waitress was super kind and attentive and the bar tender even checked in on us while she checked on other tables. The pizza did take a bit to come out but that's alright, it was fresh and hot. Overall we would definitely return and highly recommend making a stop here.